Our Seasons 52 Restaurant located in Phoenix, Arizona is your destination for seasonal cooking and 52 wines by the glass. Our menu changes with the season to feature 100% fresh produce, and we oak-fire grill and brick oven roast (without a fryer in sight) so everything we prepare is full of flavor and naturally lighter. Feel free to enjoy your seasonal favorites like Wild Alaskan Salmon and Sweet Corn in summer and Florida Stone Crabs and California Golden Beets in winter. At lunch, try a pairing of soup or salad with one of our signature flatbreads. And join us for Happy Hour, Monday – Friday from 3–6:30pm featuring Small Plates, Flatbreads, our award-winning wine list and handcrafted cocktails. We look forward to seeing you.